My husband likes this pub near us that has a British theme and menu. You know the kind of place that has great menu items like Fried Pickles, Tavern Crisps, Fish & Chips, and Bangers & Mash. The interior as dark wood paneling that kind of reminds me of a formal library. Don’t get me wrong, I like the pub too but it’s definitely more his style – mainly because it has a large number of beers on tap. Yikes!
However, one of the reasons I like going there is that they have this really great Goat Cheese Dip. Served warm, this dip is one of those classic dips – like spinach dip or artichoke dip – it just hits the spot every time.
While they make their Goat Cheese Dip with a marinara sauce and pita wedges, I like mine better with sun-dried tomatoes. And this dip is so easy to make – 4 simple ingredients make a delicious spread.
Combine the ingredients and blend well.
Transfer to a baking dish.
Bake at 350 F for 25 minutes. Serve warm with toasted pita wedges, Ciabatta bread, or olive bread.
Have any left? Spoon it over grilled chicken and bake to warm. It’s excellent!!
Pub Style Goat Cheese Spread
This Goat Cheese Dip with sun-dried tomatoes is simple to make and a great classic spread that can also be used as a topping on grilled chicken for a delicious dinner.
- 5 ounces goat cheese
- 4 ounces cream cheese
- ½ cup sun-dried tomatoes, diced
- 1 tablespoon parsley, minced
- Preheat oven to 350F.
- Combine all ingredients in a bowl and blend until smooth. Transfer to a baking dish. Bake for 25 minutes.
- Serve warm with toasted pita wedges, Ciabatta bread, or olive bread.