Coq Au Vin

Coq Au Vin – chicken in red wine – is a common dish found throughout France. It is a French fricassee of rooster cooked with wine, mushrooms, and garlic. This recipe is a take on the classic and is the perfect meal for a Sunday afternoon when everyone is coming for dinner. While this recipe is […]

Shrimp Jambalaya

Jambalaya is one of those one pot meals that is a great alternative to soup on a cold winter day. But like a lot of soups, you can use a lot of different combinations of ingredients and it is always good. Shrimp, chicken, sausage, pork, beef, and ham can all be used – or any combination […]