Bacon Wrapped Stuffed Peppers

Bacon wrapped stuffed peppers are one of Reny’s favorite foods. And the hotter – the better she likes them. My hubby likes them too. Let’s face it, who doesn’t love something wrapped in bacon! So we were talking over a small menu for a little get together we were planning and Reny wanted to make her […]

Easiest Peel & Eat Shrimp Recipe Ever

The Peel & Eat Shrimp is my favorite dish at the Southport Raw Bar. Some of my most treasured moments are when I’m sitting on the dock at Southport Raw Bar when the weather is good. This place is a major casual dining spot we initial found while out in the boat. They have a dock you can pull […]

World’s Best & Easiest Ribs

Cooking doesn’t have to be hard. In fact, the term “set it and forget it” could not be more accurate than for this simple but delicious rib recipe. I use this a lot for weekend meals because its stress-free cooking at its best. So when you are trying to get chores done while shuttling kids to […]

Pub Style Goat Cheese Dip

My husband likes this pub near us that has a British theme and menu. You know the kind of place that has great menu items like Fried Pickles, Tavern Crisps, Fish & Chips, and Bangers & Mash. The interior as dark wood paneling that kind of reminds me of a formal library. Don’t get me […]

Portobello Bruschetta

Sautéed portobello mushrooms, olives, and shallots topped with freshly diced tomatoes is a twist on a classic bruschetta appetizer. Toasted bread rubbed with roasted garlic and topped with a mushroom mixture and then fresh diced tomato makes a starter that is out of this world.   Save Print Portobello Bruschetta Author: H&H Recipe type: Appetizer Serves: 40 appetizers   A twist […]