I’m always looking for simple to make appetizers that I can quickly put together for friends and family. I also like one bite finger foods that can be picked up and eaten with one hand – it makes excess utensils unnecessary. And if it can be assembled ahead of time and baked or reheated as needed – that’s even better.
Strong Italian flavors are the inspiration behind these bacon wrapped goat cheese stuffed figs. These super easy to make appetizers are perfect for any get together. Sweet and savory, the flavors are tangy, salty, and sweet.
- 12 figs
- 8 oz goat cheese log
- 12 sliced bacon, center cut
- Heat broiler.
- Cross cut each fig ¾ of the way down. Stuff the figs with goat cheese. Wrap each fig in a slice of bacon; overlapping ends of bacon under the fig. Place figs cut side down on a baking pan.
- Broil, 6 inches from heat, 8 to 10 min. or until bacon is crisp.