Big Green Egg Grills

Adapted from an Asian cooker called a kamado, the Big Green Egg is made of "Space Age" ceramics. These new ceramics are stronger, making the BGE capable of withstanding higher tempertures and longer cooking times. This allows you to sear meats and fish at tempertures up to 700° or more and to smoke foods slower - at tempertures between 150° to 250°. A heavy coat of porcelain glaze is bonded to the ceramic making the oven easy to clean and maintaining an attractive finish. The versatility of the Big Green Egg makes it a perfect choice for entertaining outdoors.

The Big Green Egg is the answer for those who are tired of gas and want the flavor of charcoal. The Big Green Egg is the Original American Designed Ceramic Cooker. Its a complete cooker with unmatched flexibility. It can be used to grill, barbecue, smoke, and bake - at exact temperatures just by adjusting the dampers. The Big Green Egg can be ready to cook in just 10 minutes. The ceramic walls retain heat with accurate temperature control and no hot spot. Food does not need constant tending because since it is enclosed cooking, there are no grease flare-ups.

The Big Green Egg sears steaks to tender perfection, burgers don't shrink, and chicken is cooked just right. Bakes just like a brick oven - pizza, bread, or dessert. And it can be used year round because the weather-proof ceramics won't rust.

BBQ Cookbooks
Marinades, Rubs, Brines
How to Grill Cookbook
The Barbecue Bible
Smoke and Spice
Fish & Shellfish - Grilled & Smoked