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Entertaining Ideas

Brazilian BBQ

It's a barbecue Latino style!

Rodizio is the Brazilian method of serving fire-roasted meat on long skewers and carving it right at the table. This slow grilled rotisserie style of cooking uses marinades and rubs to enhance the meat flavor. Served with salads and sides, this South American fare creates the perfect setting for a Brazilian BBQ Party.

You can take your pick of serving methods. You can carve the skewered meat in authentic style right at the table. While this style has flair, it will require you to either spend your evening serving or to hire help. You could pre-carve the meats on platters that can be served buffet style with the sides and salads.

Or, my favorite idea is to serve individual servings on short skewers on platters. While it seems like cheating a bit, it would be almost as impressive as the long skewers. Especially if you create a dramatic table in keeping with the theme. Or use creative dinnerware that will give your table a sense of fun and adventure - the perfect combination for an evening with friends.

Regardless of how you serve it, the meat should all be grilled over mesquite charcoal (or using mesquite wood chips) for an authentic taste.

A Brazilian BBQ Menu:

Caipirinha - the national drink
11/2 oz Cachaca (a Brazilian liquor made from sugar cane)
6 quartered limes, muddled w/2 T sugar
Shake w/ice, serve in a highball glass

Caipiroska - is made with vodka instead of Cachaca

Caipifruta - is made with other fruits such as passion fruit, kiwi, lemons, pineapple, strawberries.

From the Grill: